Boiling Springs Tavern

Pan Seared Scallops, Balsamic-Mushroom Reduction, Wild Rice Cakes, Asparagus-Cabbage Salad and Avocado Aioli. #scallops #asparagus #avocado #aioli #balsamicreduction #mushrooms #cabbage #salad #seafood #wildrice #ricecakes #color #eatwithyoureyes #veggies #shellfish #plategame

Bronzed Chilean Sea Bass, Lemon-Sage Cream, Mediterranean Brown Rice and Sautéed Snow Peas. Filet Mignon Medallions, Sautéed Shrimp, House-Made Tagliatelle, Garlic Butter, Baby Kale, Red Peppers and Romano Cheese. #boilingspringstavern #boilingsprings #chileanseabass #shrimp #scampi #kale #redpeppers #lemon #sage #mediterranean #brownrice #snowpeas #seafood #filetmignon #beef #tagliatelle #fridaynight #dinnerisserved #goodeats #yum #creamsauce #ovenroasted @ Boiling Springs Tavern

From the ocean to your plate in 48 hours! At the Boiling Springs Tavern we strive to use the freshest and highest quality products available on the market. Recently, John Gross & Company gave us the opportunity to tour one of our distributors who make this goal a reality. Samuels and Son not only provides us with incredible seafood, but they also continue to make great strides in sustainability and achieving zero waste. We are proud to support these efforts and we greatly en...joyed touring the facilityand tasting the products. We think you will too. Visit us soon, we have so much to share with you! #freshseafood #yum #boilingsprings #BST #BoilingSpringsTavern

12 oz. Hand Cut Carwood Farms Angus Ribeye, Burgundy Demi-Glace, Potatoes Lyonaisse and Creamed Spinach. Baked Faroe Island Salmon, Fire Roasted Tomato Cream, Charred Andouille Sausage, Basmati Rice and Stir-Fried Vegetables. #ribeye #beef #eatlocal #burgundy #demiglace #stirfry #andouille #sausage #fireroasted #faroeislands #salmon #potatoes #creamedspinach @carwoodfarm @ Boiling Springs Tavern

Espresso Dusted Scallops, mulled Wine Reduction, Candied Pancetta and Fried Leeks. Grilled Faroe Island Salmon, Bacon-Bourbon Glaze, Northern Beans, Shallots & Spinach with Dijon Vinaigrette and sautéed Asparagus. Pan Seared Atlantic Swordfish, Lemon-Rosemary White Wine Reduction, Mediterranean Orzo and Roasted Baby Carrots. #boilingspringstavern #boilingsprings #swordfish #faroeislands #salmon #scallops #appetizers #dinnerisserved #rosemary #whitewine #reduction #orzo #mediterranean #carrots #shallots #northernbeans #beans #bourbon #bacon #dijon #vinaigrette #asparagus #espresso #mulledwine #candied #pancetta #leeks #fried @ Boiling Springs Tavern