Ristorante Tre Scalini

Chef Franca shares her dishes with Chef Marcus...Stay tuned for the Philadelphia episode, 9pm on February 3rd.

Dear Friends, As one door closes another opens. It is with enormous gratitude that we ring in the New Year (and the new decade). May all of us be blessed with good times and good luck in our future endeavors. The Tre Scalini Family and Staff (both past and present) are beyond gracious for all well wishes, gifts and continued support. So many of you rushed in to give us sincere smiles, the kindest thoughts and gestures, our hearts are filled with emotion beyond words.... As we officially close these doors today in anticipation of a new chapter, we must say, the past 25 years on this avenue and those previous years on the other side of Broad Street were an absolute success! The entire process was made possible not only by hard work, but the most loyal and gracious supporters, you are all simply the BEST!!! A very sincere SALUTE to you all, may 2020 be all that you wish it to be! All Our Love, Chef Franca & The Tre Scalini Team Email:[email protected]

RESERVATIONS ONLY-Limited seating left available for tomorrow evening’s annual 7 Fish Dinner...Please call 215-551-3870 to reserve. BYOB Seven Fish Dinner with Nick Desiderio (accordionist), 6pm, Wednesday, December 11, 2019. $65 per person (not including, soft beverages, tax or gratuity).... First Course: Insalata di Pesce (mixed seafood salad) Gamberi con Fagioli (shrimp with cannellini beans) Baccalà con Peperoni Arrostiti (baccalà with roasted peppers Cozze (Mussels sautéed in a delicate tomato sauce) Second Course: Chitarra alle Vongole (Spaghetti with clams in a delicate white sauce) Spaghetti con Granchio (Spaghetti with jumbo lump crabmeat in a delicate tomato sauce) Entree Course: Frittura di Pesce (Fried calamari and smelts) Branzino Aqua Pazza Branzino filet, poached with tomato, capers and olives) Dessert: Dolce e caffè Coffee and dessert

To all our loyal patrons, many of you have become our dearest friends and even family over the years. We thank you for allowing us to welcome you and participate in one of life’s most valuable daily moments...the dinner table. It is not with a completely heavy heart that we announce this transition, but with a heart filled primarily with gratitude, the gratitude that comes with the opportunity to be a part of so many lives. We have shared and celebrated with so many of you... for over a quarter century. For Chef Franca and the rest of us, each day starts with the thoughts of the people we spoke with or were meeting and serving each day. It’s inexplicable, the feeling that comes with the opportunity of being able to share our home for so long. Please come and continue to celebrate our gratitude. https://www.inquirer.com//tre-scalini-closing-passyunk-ave

Flavors Festival 2019...today, 11am-5pm Trippa!

Join us tonight, Tuesday 2/26 at Tre Scalini for the kick off of EPA Restaurant Week, for reservations call: 215-551-3870. Our Restaurant Week Menu is available every night except Saturday. Groups of 10 or more are served family style.

East Passyunk Avenue Restaurant Week 2019 starts February 25th, call for reservations! Two favorites from our 2019 RW menu include: Bruschetta con Cavolo e Fagioli and Vitello Carciofi.

Getting ready for EPA Restaurant Week https://www.facebook.com/events/807362476297853/?ti=icl

To Chef Marcus and Crew, thanks so much for the chat and fun, what a pleasure! No Passport Required with Chef Marcus Samuelsson highlighting one of Philadelphia’s first female chef/proprietors. Chef Marcus helps prepare one of Chef Franca’s delicious specialties, traditional Agro Dolce (sweet and sour chicken gizzards). Stay tuned!

We are closed today, Sunday, February 3rd. Wishing you a safe Super Bowl Celebration!

RECALL: The Food and Drug Administration said Losartan could contain an impurity that has been classified as a probable human carcinogen.

Tre Scalini will be closed this evening due to Mother Nature. Stay safe.

Get well soon, Chef Perrier! Franca and family send their best wishes https://trib.al/7mKq1vI