Siempre Algo

Let's not mess around. This is a post about a chocolate peanut butter tart. This weekend's complete meal (and the last before we take a break next week): -Coq au vin + ... -Crisp green salad -CHOCOLATE PEANUT BUTTER TART Read more about it here: https://siemprealgopgh.com//coq-au-vin-complete-meal-serve

We're taking a little break from March 3-6 for some rest and relaxation. Feel free to order online before and after (the website won't let you order while we're gone, don't worry!). #rest

Lobster, shrimp, and crab bisque with tarragon, thyme, cognac and sherry. It’s rich but not heavy, hot and comforting. Perfect with a cocktail, like the Cupid’s Chokehold with Fords gin, pink peppercorn, lemon, rhubarb, and Dolin Blanc vermouth. Order at siemprealgopgh.com/order-take-out

Northsiders, let's respond to One Northside Pgh's survey! "There's a possibility that the Northside can secure a vaccination event if the community can guarantee 1,000 residents are ready to participate. "

Espresso Cream Puffs with toasted pistachios and vanilla. These little beauties are a part of this week’s Complete Meal with winter warming Chicken Garbure. If you ordered some now, you’d be home enjoying it with a Siempre cocktail within an hour!

Words of good cheer... - https://mailchi.mp/ca53b4381f99/z3r8k9u5tl

New for takeout tonight: Quail, grilled with pomegranate molasses glaze, stuffed with farro grain, carrots, onions, and pine nuts. Tahini sauce, Granny Smith apples, and chives siemprealgopgh.com/order-take-out

Fortify your body and spirit with (pork) body and (high-proof) spirit. Terrifying Santa wins if you don’t. Takeout this evening and through Saturday.

Roasted leg of lamb is one option for your evening tonight. Herbs. There will only be options of quality.

We will be closed for dining and take out this week for the election and for staff R&R. Takeout service will resume next Wednesday (the eleventh) and limited Family Table dining the next day. We apologize for any inconvenience and thank you; as always, for your support of Siempre Algo.

Reservations available on our website for Thursday through Saturday. Limited seating for a very special one week-only menu. Full wine list and cocktails available, of course. Our priority is to emphasize quality and abundance in a setting that does not compromise comfort and safety. https://siemprealgopgh.com/reservations

We are excited to be taking reservations for limited dining. Thursday through Saturday this week, we will be offering a special family-style menu, and we are thrilled to share it with you. Since the dining room cannot be full, we are focusing on making sure that your tables abound with thoughtful and sustaining dishes. Dining out requires intention these days, and we are choosing to put great intention and care into what and how we serve you. Tables are quite limited, so please bear with us; we truly look forward to serving you. siemprealgopgh.com/reservations

All seats are reserved for our dine-in dress rehearsal this week. To those who were unable to book, thank you for your interest and we will follow with details for the next weeks very shortly!

We are working on a dine-in menu and service to come very soon. If there are a few folks interested in checking out the maiden voyage, we are looking for a few diners (can take 2-6) for Thursday or Friday. Message us or contact Chef B if you’re interested, and we’ll send details. Only a few seats for the dress rehearsal, so no worries if not, our aim is to go live next week, with details in a day or so.