Petruce et al.

50 pizzas from 50 states and look who represents PA. Thanks Zagat!: https://www.zagat.com/b/50-states-50-pizzas

Thanks @carolinerussock for mentioning our lunch and for including us in this list of solid pizzaioli!: https://www.zagat.com/b//8-hottest-pizza-spots-around-phil

Thanks @alextewfik for the uber-kind words about our cocktail program! We are thrilled to have @kevinhess & @amyhartranft as part of our team. and a big thanks to @georgecosta for setting us up!: http://philly.eater.com//petruce-cocktail-week-eater-scene

It is an honor to have a member or our family, @amyhartranft on such a stellar list!: https://www.zagat.com/30under30/2015/philadelphia#15

Yes, we are offering wood-fired pizza currently: http://www.phillymag.com//pizza-is-finally-on-the-menu-a/

Thanks to all that came out to check out our test run of lunch over the papal weekend! Starting tomorrow, we will be introducing lunch, featuring our wood-fired pizza. Lunch will be Thursday-Saturday, 11:30am-3pm.

We are now open for lunch and our dinner menu kicks off at 5pm. Tomorrow we are open from 11:30am until 10pm. If you are staying in town and braving the sea of people, please come and support a local business.....and treat yourself to some wood-fired pizza!

Alright, so for all of you Philadelphians, and visitors from out of town, that are here in Philly for the weekend.......we are open all day for business starting at 11:30am. Come check us out for some wood-fired pizza and more

Alright, if you are out and about on this glorious day and would like a safe haven from all of the Philadelphia Eagles craziness.....we are debuting wood-fired pizza tonight.

It's yesterday's papers that the Pope will be gracing Ole Brotherly Love with his holy presence next weekend. Given the occasion, we will be doing an unique twist in our daily operations and will be rolling out a different menu and extended hours for that weekend only. For those of you who are braving the hordes of people and staying put in the city, this is a great opportunity to especially check out our wood-fired pizzas. It is not a well-known fact, but Jonathan Petruce sp...ent a little time at the famed pizzeria, L'Arte della Pizza in Naples, Italy where he acquired his skills in procuring the perfect dough and learning the art of working with a wood-fired oven. We have also stocked up on Lambrusco, which is the ideal beverage of choice for such a pizza. We will be open from 11:30am-11pm both Friday and Saturday and from 11:30am-10pm on Sunday. See more

Yes, we're also bummed the beach season has come to an end. Now is a good time to adopt a hobby and that hobby is baking ethereal sourdough. Jonathan Petruce will be at COOK in less than a month to showcase his mad bread making skills and to answer any questions you may have about the tricky, finicky process: http://shop.audreyclairecook.com/ProductDetails.asp

Join us today from 5-7 for a happy hour brought to you by Goslings Rum! Perfect weather for a Dark N Stormy!

Weekend Plans!: http://www.phillymag.com//08/14/pig-feast-at-petruce-et-al/