Le Jeune Chef at Penn College

Even though there won't be an in-person Farm Show this year Chef Mike Ditchfield won't let COVID-19 keep him from participating in his 20th plus PA Farm Show. Tune in to PCN or FB this Friday afternoon to see Chef Mike and PCT Culinary grad, Darren Layre, present a dish full of flavor & fresh PA ingredients. Check out the article for more info.

Happy New Year! Is this how winter has you feeling? LJC is back this Friday night with 5 courses of hearty winter dishes sure to make old man winter think twice about messing with you again. Pick up times available from 4:30 to 6:30. Call 570-320-CHEF to place your order.

Big congratulations go out to PCT instructor of baking and pastry arts/culinary arts, Chef Charles Niedermyer. Chef Charles authored Perfecting Artisan Ganache for Kettle Talk, the quarterly publication of Retail Confectioners International. Thanks for making us #PennCollegeProud!

Last night at LJC we completed the final service lab of the semester. Despite the challenging year, with the hard work and dedication of our students, faculty and staff we thrived. BUT...we could never have done it without the support of our amazing customers and the local community. So we all just wanted to take a second and say...