LongHorn Steakhouse

Fingers covered in our housemade smoky and sweet BBQ sauce is a sign of a job well done.

If a fire-grilled T-Bone and a tall glass of our House Golden Ale is what's for dinner tonight, lucky you.

Here's to bold beginnings.

Things you need to finish 22 oz of The LongHorn Porterhouse: 1. Fork 2. Knife 3. Determination

The Parmesan flavor you crave, again and again.

Strip on one side, filet on the other. Where does your fork go to first?

A match made in steak heaven.

To share or not to share?

Boldly seasoned and masterfully grilled on an open flame. What's on your plate tonight?

There’s no better feeling than the pride we get from giving back to our community. We’re excited to partner with Feeding America to add mobile food pantries to serve communities in need. Learn more about our fight against hunger: https://bit.ly/3iQNaCh