Fetch's Kielbassi Shop/Meat Market

Christmas Holiday Hours: Wednesday, Friday, Saturday & Sunday: 10:00 a.m. to 6:00 p.m.... Thursday: 11:00 a.m. to 6:00 p.m. Monday the 24th: 10:00 a.m. to 4:00 p.m. Closed The 25th & 26th. Reopen Thursday the 27th for New Years 10:00 a.m. MERRY CHRISTMAS!!

Now accepting orders for "The Christmas Ham." Bone in half or whole. Boneless half or whole. Boneless sliced and tied. Also accepting orders for Standing Rib Roast, Prime Rib Roast, Tenderloin Roast, Veal Roast, City Chicken. Call or stop in today!!! 570-693-3069. Regular business hours, Tuesday through Saturday. 10 a.m. to 6 p.m. Holiday Hours kick in as we get closer to Christmas! Thank you.

Thanksgiving week hours: Saturday 10:00 a.m. to 6:00 p.m.... Sunday 11:00 a.m. to 4:00 p.m. Monday 10:00 a.m. to 6:00 p.m. Tuesday 10:00 a.m. to 7:00 p.m. Wednesday 10:00 a.m. to 6:00 p.m. CLOSED Thursday & Friday Saturday 10:00 a.m. to 6:00 p.m. HAPPY THANKSGIVING!!!!

Now excepting orders for your FRESH Jaindl Farms Turkey! 8lbs. to 32lbs. In two pound increments. For GUARANTEED weight, we need your order by Saturday November 10th. For orders after that date, we will work as best as we can for the size you want! Call or stop in today! 570-693-3069. GOBBLE GOBBLE!

Bella Italian Unico Festival at Community Park in Hazleton this weekend! Saturday & Sunday! Adjusted shop hours for the weekend. Tuesday, Wednesday & Thursday:... 10:00 a.m. to 6:00 p.m. Friday: 10:00 a.m. to 5:00 p.m. Saturday: 10:00 a.m. to 3:00 p.m. CLOSED Sunday & Monday Thank You!!

Labor Day Weekend Holiday Hours: Thursday, Friday & Saturday: 10:00 a.m. to 6:00 p.m.... Sunday: 10:00 a.m. to 4:00 p.m. Monday: 10:00 a.m. to 2:00 p.m. CLOSED TUESDAY Reopen Wednesday to normal business hours. Thank you!

*Friendly Reminder*

15th Annual Plymouth Alive! Kielbasa Festival!! Fun, Food, Music and KIELBASA!! Make sure you stop on down!!! Adjusted shop hours for next week. Tuesday & Wednesday:... 10:00 a.m. to 6:00 p.m. Thursday: 10:00 a.m. to 5:00 p.m. Friday: 10:00 a.m. to 4:00 p.m. Saturday: 10:00 a.m. to 3:00 p.m. CLOSED Sunday & Monday.

This week's holiday hours: Tuesday, Wednesday, Friday & Saturday 10:00 a.m. to 6:00 p.m.... Thursday the 4th (who knows, call to find out. My Father's words lol) Fully stocked and ready to go for the 4th!! Steak or Chicken Kabobs Fresh Sausage Patties: Sweet, Hot, Red Wine & Garlic, Jalapeño Peach, Porketta Patties and Our Own Made Ground Chuck Patties. Marinated Tenders: Garlic & Herb, Sweet Bourbon and Burgundy Wine 5 varieties of Fresh Sausage Links Foot Long Hot Dogs & Buns Skin on Hot Dogs Baby Back Ribs & St. Louis Style Spare Ribs Whole Fryers Fresh Beef Brisket & Fresh Pork Belly Porterhouse, T-bone, N.Y. Strip, Ribeye, Sirloins, Filet Mignon & Flank Steak. Call or stop in today! 570-693-3069 For inquiries or ordering, please call the shop. Just posting on social media for Dad. (he doesn't know how to use Facebook) Thank you!!

Still looking for the traditional Easter Butter Lambs?? WE GOT EM!!! "3D" Butter Lambs now IN STOCK!!

Specials for this week: USDA Prime Bone in Ribeyes: $18.99lb.... USDA Choice Whole Tenderloins: $12.99lb. Bone in Center Cut Pork Chops: $2.99lb. USDA Choice Chuck Roast: $5.99lb.

Got a batch of Kielbassi in the smokehouse. Should be out by 3:00-3:30 the latest. I'm doing ONE last batch of smoked tonight to be available for tomorrow. Open at 10 a.m. First come, first served. When its gone, its gone! MERRY CHRISTMAS TO ALL!!!

*Adjustment for Tomorrow's Opening Time* I really don't want to miss my son's Christmas Program tomorrow, so we will be opening by 11 a.m.!! May be earlier. Sorry for the inconvenience and THANK YOU for understanding! Merry Christmas!!