Hibachi Grill & Buffet

Have you ever wondered what goes into making fried rice? Come see for yourself and enjoy the show at one of our hibachi grill tabletops.

The grills often used in hibachi cooking are flat surface and propane-heated, the traditional hibachi barbeque grill is charcoal or gas flamed with an open grate surface, but the griddle style is best suited for the cooking of ingredients like chopped vegetable, eggs, and rice. It also allows our chefs to be more interactive with guests.

The original hibachis were used for cooking, but also utilized as heating devices. Our style of cooking no longer depends on these unique but tiny cooking utensils. In fact our large flat grills can be placed into the table and offers a full view of what your chef is preparing.

The teppanyaki cooking style that we utilize at our hibachi restaurant is a style that has developed over the years. Our chefs know how to make a meal tasty and entertaining. We have a variety of entrees that will satisfy even your pickiest eaters.

You won't want to eat anywhere else once you have experienced our unique hibachi restaurant. Our chefs cook right at your table with a show that is sure to impress and a meal that will have your mouthwatering hours afterwards.

Did you know that the knives hibachi grill chefs use aren't sharp? Your knives would be dull too if you were clanging them against a metal grill top all day.

Most Japanese meals are served with rice which helped to add necessary calories to the island diet. While in Japan it is common to eat rice with every meal even breakfast. Our restaurant excels in making delicious fried rice right at your table; it's so good you'll wish you could eat it every day.

The traditional hibachis were very beautiful objects that had lacquered finishes or even gold leafing. They were first invented in the Heian period which reigned in Japan from the late 8th century to the late 12th century AD.

We hope you've been practicing catching flying shrimp. Come in today for a tasty Japanese meal and to show off your fish catching skills. Our chefs won't miss the mark.

We know that the worst part of going to a restaurant is waiting for your food to arrive. That's why we like to make it in front of you.

When it's time for a celebration, there's no better meal than at the hibachi grill. Nothing is better than a show along with delicious Japanese food prepared fresh in front of your eyes.

Japan is a country that is made up of more than 6,800 islands. This has had a profound effect on their diet of which seafood and rice are the main components. Our restaurant specializes in Japanese cuisine but we don't limit ourselves to just rice and fish; we offer a wide range of foods you'll love and serve it up in a way we know you'll appreciate.

Mastering Japanese cooking isn't easy but each of our chefs loves doing it, day in and day out. That's because our unique cooking style allows the chef to take full control on how your food is served and entertain you with a delicious dining experience.