HACC

Student Involvement would like to welcome all staff, students, and faculty to join Let's Get Cooking with Chef Tom! You don't want to miss this week's session, ...Thanksgiving with a twist! Join us at 11:30 a.m. every 2nd & 4th Thursday of the month! Let's get cooking! https://hacc.zoom.us/j/96493052946

Fantastic job well done to Brody Fry, as he took the helm as Chef de Cuisine for Greece Cuisine! His menu gave us a taste of the variety of dishes found in this... region: Lamb Lollipops with Mint Verde, Grilled Octopus over Lemon Risotto, Briami, Pearl Couscous with Confit Tomatoes, Gyros on fresh Pitas, Wedding Soup, Potato Salad, and of course Baklava! Next up... French and Italian Cuisines!!

Congratulations to student Chef de Cuisine, Sebastian Ramirez, as he took the Culinary 3 class on a tour of Colombian Cuisine this week! The students prepared h...is menu of Seafood Rice, Ajiaco, Street Corn, Sweet and Sour Slaw, Areas de Queso, Pan de Yuca, Patacones, Baked Plantains with Guava, and Cocadas. Very well done! See more

Great job everyone!!

Wow- this all looks delicious!! Well done to you all!

Wow- this all looks amazing! Well done!