Bibou

Tarte Bourdaloue alert!! A few slices are available for tomorrow and Saturday pickup ... pre-order online!

@pierre_calmels pâté en croûte ... order a few slices for pickup tomorrow and Saturday!

Tiens, voilà du boudin, voilà du boudin, voilà du boudin, Pour les Alsaciens, les Suisses et les Lorrains

Duck Shepherd’s pie almost ready!! Did you order your weekly menu yet?

Our Tarte Bourdaloue for the weekly menu ... isn’t she pretty? Named after the rue Bourdaloue in Paris IX arrondissement, back in 1860!

Website updated and menu of the week listed! Pre-order for pickup Friday and Saturday

Just saying, we love gifts, mostly when they are that delicious!

Pâte en croûte traditionnel de @pierre_calmels pork & pistachios #pateencroute

Don’t forget the Curly! #Repost @charlotte_calmels with @get_repost Champagne @bourdaire.gallois and Curly peanut puffs from @biboubyob - Saturday night in Philly!

Our free Zoom demo on foie gras was a great event yesterday ... and we are doing it again, in English/Franglish on Wednesday 10/21. Register now! https://www.afphila.com/community/event-rsvp/?event_id=52

Individual Saucisson Brioché! A pork and pistachio sausage cooked in brioche, and a side of delicious Port wine sauce . Preorder now for pickup Friday and Saturday!

After the meeting ... with an amazing bottle of coteaux de l’aubance 1999 ... challenge for my wine aficionados, how many of you know about this French appellation??