Annie's Country Kitchen

Our new Raspberry Syrup was sampled by several people, we had really positive feedback. Accordingly, this second batch is tweaked just a little bit, and the recipe will be finalized. Wow, there are plenty of Raspberry fans out there!

Great news- our taste tester in chief, (4 year old granddaughter Raelynn ) has approved the new Raspberry Syrup recipe! A few more hoops need to be jumped through, but it will be available soon!

Peach lover alert- mix in a smoothie, pour over pound cake, cheesecake or into a dessert shell topped with whipped cream- you never tasted anything like this before! Perfect for baking in an old fashioned peach cobbler too. Yum!

Everything that we make starts with whole fruits and vegetables. With a minimum of processing and sugar, and 100% natural ingredients, every jar contains a blend of honeys. As Mother Nature intended, the good stuff!

Breaking news-Mama Bear Salsa gets a thumbs up in Italy! This is Anselmo Bartolai, from Borgo Mossano, Tuscany region of Italy, and he’s about kicked a jar of Mama Bear! His American cousin sent Mama in a gift basket, and he loves it. Anytime you get a thumbs up from a full blooded Italian, you know that your recipe is a keeper!

Last restock of the year, the Strawberry Crush Jam is still a bit warm! A big Thank You! to all of the customers who appreciate locally made products, looking forward to 2021! ( I hope!)